Catering

Our Catering Service Unit is comprising of a Manager and Two Coordinators, three national and international Chef/cooks and 15 other well trained staff including 7 waiters and waitresses with specified RSC dressing codes Standard and well equipped kitchen being certified for hygiene. We provide variety of local and international food recipe and we have appropriate means of transportation to ensure quality and on time delivery.

OUR CATERING SERVICES INCLUDES

Health and hygiene certified catering services Variety of Western & Afghan dishes Menu options, Non alcoholic beverages Food delivery